Campus No. 805 is hosting a festive holiday party to kick off the season in style. Chef Ray Miranda is preparing a six-course menu (below) to pair with the best craft beers produced on our campus at Straight to Ale Brewing and Yellowhammer Brewing.
Guests are invited to wear their ugliest holiday sweater and take a chance to win some awesome prizes. The legendary Microwave Dave will provide plenty of festive music and entertainment.
The Ale & Food pairing dinner will be held on Thursday, Nov. 30, from 5:30 p.m. to 8:30 p.m. in the Stone Event Center. Cost is $50 per person.
Grilled Bratwurst with whole grain mustard and smoked bacon
YH Rebellion Red Lager
Pastrami style scallop with caramelized onion
YH Smoked Scottish Ale
Fried green tomatoes with pickled grapes
YH Bride of Frankenhammer
Wilted spinach and arugula salad with fried mozzarella
STA Flanders Red Ale
Seared medallion of beef tenderloin over creamy polenta and boursin cheese
STA Bourbon Barrel Aged Scotch Ale Wee Heavy
Macerated strawberries with lemon ricotto
STA Bourbon Barrel Aged Double Oatmeal Stout
– Chef Ray Miranda, Silver Spoon Catering –